Mexican Dark Chocolate Sauce

Not all chocolate sauces are created equal… have you ever checked the ingredients on a store bought version? This takes about 5 minutes to throw together and the taste yield is so much more than amazing! This version comes from my love for Mexican Hot Chocolates & my California days… a hint of cinnamon &… Continue reading Mexican Dark Chocolate Sauce

Coconut Milk Pannacotta with Cardamom, Honey & Vanilla (Vegan/Dairy Free/Refined Sugar Free/Gluten Free)

As many people are trying to go dairy free these days & looking for options on the menu, it was fun to experiment with Martin & Lenka from The Hurstwood in their kitchens recently. It took a few tries to get it just right, but the cardamom flavour goes so well with my fermented strawberry… Continue reading Coconut Milk Pannacotta with Cardamom, Honey & Vanilla (Vegan/Dairy Free/Refined Sugar Free/Gluten Free)

Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

For the French Toast 2 slices sourdough bread, approx. ½ inch thick goat’s cheese, sliced chopped walnuts fresh strawberries, hulled and sliced 3 eggs 1 tsp maple syrup pinch of Himalayan salt ½ cup almond or cashew milk grass fed butter, ghee or coconut oil for frying For the Fermented Strawberry Sauce 350g strawberries, hulled… Continue reading Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

Buckwheat & Oat Fluffy Pancakes (Gluten Free)

As a childhood favourite, and a weekend staple in my own household, I am known to my children as the #pancakemixologist… Forever testing out new flours, combos and levels of fluffiness on my twins. Needless to say, they are a brutally honest set of twins but this recipe passed with flying colours. As a time… Continue reading Buckwheat & Oat Fluffy Pancakes (Gluten Free)