Mexican Dark Chocolate Sauce

Not all chocolate sauces are created equal… have you ever checked the ingredients on a store bought version? This takes about 5 minutes to throw together and the taste yield is so much more than amazing! This version comes from my love for Mexican Hot Chocolates & my California days… a hint of cinnamon &… Continue reading Mexican Dark Chocolate Sauce

Coconut Milk Pannacotta with Cardamom, Honey & Vanilla (Vegan/Dairy Free/Refined Sugar Free/Gluten Free)

As many people are trying to go dairy free these days & looking for options on the menu, it was fun to experiment with Martin & Lenka from The Hurstwood in their kitchens recently. It took a few tries to get it just right, but the cardamom flavour goes so well with my fermented strawberry… Continue reading Coconut Milk Pannacotta with Cardamom, Honey & Vanilla (Vegan/Dairy Free/Refined Sugar Free/Gluten Free)

Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

For the French Toast 2 slices sourdough bread, approx. ½ inch thick goat’s cheese, sliced chopped walnuts fresh strawberries, hulled and sliced 3 eggs 1 tsp maple syrup pinch of Himalayan salt ½ cup almond or cashew milk grass fed butter, ghee or coconut oil for frying For the Fermented Strawberry Sauce 350g strawberries, hulled… Continue reading Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

Pancake LOVE… Les Galettes de Sarrasin

True French crepes wouldn’t be pancakes with anything less than the power of buckwheat. Naturally gluten free, this grain is high in magnesium, fibre, protein and the antioxidant quercetin. Buckwheat gives pancakes another dimension, and pairs well with the goat’s cheese, strawberries, walnuts, and dark chocolate as I did here. There are endless ideas for… Continue reading Pancake LOVE… Les Galettes de Sarrasin

Roasted Red Velvet Soup – 💖

A loving combination of veg & spices that also warms the heart! I actually came up with this recipe as I always seem to have a load of leftover veg in the fridge to use up. This is great as a meal on it’s own, or as a starter for your special Valentine’s dinner. Using… Continue reading Roasted Red Velvet Soup – 💖

Instant Pot Chicken & Butternut Squash Curry (Dairy-free)

As a Natural Chef student and mummy to twins, I often need to find ways of delivering up home cooked healthy meals to the table in a flash. The Instant Pot is the key to my #supermum success as it doesn’t require slaving over the cooker for hours on end. And the best bit? This… Continue reading Instant Pot Chicken & Butternut Squash Curry (Dairy-free)

Buckwheat & Oat Fluffy Pancakes (Gluten Free)

As a childhood favourite, and a weekend staple in my own household, I am known to my children as the #pancakemixologist… Forever testing out new flours, combos and levels of fluffiness on my twins. Needless to say, they are a brutally honest set of twins but this recipe passed with flying colours. As a time… Continue reading Buckwheat & Oat Fluffy Pancakes (Gluten Free)