Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

For the French Toast 2 slices sourdough bread, approx. ½ inch thick goat’s cheese, sliced chopped walnuts fresh strawberries, hulled and sliced 3 eggs 1 tsp maple syrup pinch of Himalayan salt ½ cup almond or cashew milk grass fed butter, ghee or coconut oil for frying For the Fermented Strawberry Sauce 350g strawberries, hulled… Continue reading Valentine’s Brunch – Strawberry, Walnut & Goat’s Cheese Stuffed French Toast

Pancake LOVE… Les Galettes de Sarrasin

True French crepes wouldn’t be pancakes with anything less than the power of buckwheat. Naturally gluten free, this grain is high in magnesium, fibre, protein and the antioxidant quercetin. Buckwheat gives pancakes another dimension, and pairs well with the goat’s cheese, strawberries, walnuts, and dark chocolate as I did here. There are endless ideas for… Continue reading Pancake LOVE… Les Galettes de Sarrasin

Buckwheat & Oat Fluffy Pancakes (Gluten Free)

As a childhood favourite, and a weekend staple in my own household, I am known to my children as the #pancakemixologist… Forever testing out new flours, combos and levels of fluffiness on my twins. Needless to say, they are a brutally honest set of twins but this recipe passed with flying colours. As a time… Continue reading Buckwheat & Oat Fluffy Pancakes (Gluten Free)